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Identifying the best routes towards sustainable legume cultivation and consumption.
- Type
- EU H2020 Project
- Partners
- James Hutton Institute, Coventry University, Stockbridge Technology Centre, Scotland’s Rural College, Kenya Forestry Research Institute, Catholic University of Portugal, University of Hohenheim, Agricultural University of Athens, Institute for Food Studies & Agro industrial Development ApS
- Goal
- To identify the best routes towards sustainable legume cultivation and consumption.
- Way
- By assessing crop management strategies, environmental impacts including water quality, and socio-economic impacts.
Our provided solution
DEXiWare was used to assess crop management strategies, environmental impacts including water quality, and socio-economic impacts.
